Friday, January 1, 2016
2016 New Year Eve
- Mixed Tuscany crostini
- Scottish Smoked Salmon, with mushroom
- Tuna tartare, with tomato, onions and balsamic
- White beans and spelt, with bacon
- Saccottini (dumplings) filled with mushroom and truffle
- Lentils and cotechino (Christmas pig sausage)
- Sparkling sweet wine opening
- Midnight toasting to 2016
