Tuesday, September 9, 2014
Crema Pasticcera (cookaround)
- 250 ml latte
- 2 tuorli
- 2 cucchiao di zucchero
- 20 gr maizena
- vaniglai o scorza limone
Besciamella di mamma
Latte in un pentolino a bollire con un cucchiao di burro, un pizzico di sale e noce moscata.
A parte si mescola il restante latte con la farina setacciata, circa 40 gr, un cucchiao e mezzo, si mischia bene.
Quando il latte bolle si aggiunge il mix (farina e latte)
Latte: circa 500 ml
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2021 09 26
circa il 10% di burro e 10% farina … pero secondo me si puo stare un po sotto
quondi in teoria 1 lt latte 100 gr burro e 100 gr farina … ma io consiglierei di stare sotto
Friday, September 5, 2014
This is how it always ends. With death. But first there was life.
“This is how it always ends. With death. But first there was life, hidden beneath the blah, blah, blah… It’s all settled beneath the chitter chatter and the noise, silence and sentiment, emotion and fear. … Therefore… let this novel begin. After all… it’s just a trick. Yes, it’s just a trick.”
monologue from last scene of the movie “The Great Beauty” (2013)