Wednesday, May 21, 2014
World’s Leading Wines - Dinner at Twelve at Hengshan (Shanghai) - 21 May 2014
Duck confit wrapped in a filo pastry on a lentil salad
Pan fried salmon and sole on a cilantro guacamole garnished with gazpacho dressing
Raspberry sorbet
Pan fried beef medallion topped with Goose liver crust on bai lin mushroom sauce, spatzle and glazed vegetables
Almond cookies mille feuille with lychees cream, apricot sauce