Wednesday, October 30, 2013
World’s Leading Wines - Dinner at Twelve at Hengshan (Shanghai) - 30 Oct 2013
Chilled king prawns on a bed of lettuce and tomato sauce
Essence of duck with duck confit ravioli and vegetable julienne
[img=images/rasberrysorb_500.jpg width=”500” alt=”Raspberry sorbe @ vito donatiello blog”Raspberry sorbe title=” @ vito donatiello blog”]
Raspberry sorbet with black pepper
Roasted beef tenderloin “Villette” with glazed vegetables and galette potatoes served on a truffle sauce